A festive Maharashtrian delicacy, Gul Poli is a sweet flatbread made with jaggery, sesame seeds, coconut and gram flour. Traditionally prepared during Makar Sankranti, this wholesome recipe blends slow-roasted ingredients into a rich stuffing, sealed between wheat puris and roasted gently in ghee for a warm, celebratory treat
14 January,2026 08:34 AM IST | Mumbai | Trisha Ghosh | Rumani GabhareADVERTISEMENT
The Gathering returns with an immersive festival that blends fine dining, art, music and creative experimentation, offering curated pop-up culinary experiences by chefs and artistes. After debuting in Delhi last year, the second edition takes place at a city venue next weekend
Few know that the formidable design of Vasai Fort traces its roots to Renaissance master Michelangelo. The fort’s thick, angled bastions followed the Trace Italienne style he pioneered in Florence, helping it withstand heavy Maratha cannon fire during the historic Battle of Vasai in 1739
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Mid-day's Guide team visits Mezcalita, a new Mexican restaurant in Churchgate #Mezcalita #mexicanrestaurant #food. No one knows Mumbai better than us. #madeinmumbai
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